Our Menu
COLD PLATTERS
9.-
Pork salami
.,
9.-
9.-
Deer salami
.,
9.-
19.-
Bresaola
.,
19.-
18.-
Lardo di Colonnata and Salami
.,
18.-
22.-
Culatello
.,
22.-
19.-
Cold cuts platter
.,
19.-
HOMEMADE SOUPS
10.-
Vegetable minestrone
.,
10.-
10.-
Fresh onion soup topped with melted cheese
.,
10.-
SALADS
8.-
Green salat
.,
8.-
10.-
Mix salad
.,
10.-
9.-
Fresh tomatoes
.,
9.-
FIRST COURSES
15.-
Melted tomino cheese
.,
15.-
19.-
Butter and sage or tomato sauce homemade gnocchi
.,
19.-
20.-
Pasta filled with ricotta cheese and spinach
.,
20.-
22.-
Agnolotti with saffron and speck
.,
22.-
22.-
Tagliatelle with porcini mushrooms
.,
22.-
22.-
Fagottini pasta filled with meat, cheese and black truffle on top
.,
22.-
23.- p.p.
Porcini mushroom risotto (min 2 pax)
.,
23.- p.p.
SECOND COURSES
34.-
Merlot braised beef
.,
34.-
37.-
Beef tagliata
.,
37.-
37.-
Foal fillet
.,
37.-
36.-
Fillet tartare served with butter and toast
.,
36.-
34.-
Chili beef served with rice
.,
34.-
48.-
Ribeye
.,
48.-
30.-
Sautéed mushrooms bruschetta
.,
30.-
34.-
Perch fillet served with risotto
.,
34.-
38.-
Seared black tiger shrimps served with white rice
.,
38.-
14.-
* side of porcini mushrooms
.,
14.-
Meat origin: Ribeye (USA), Lamb (AUS), Beef (ARG), Foul (CAN), Veil (CH)
CHEESE
8.-
Formaggella
.,
8.-
10.-
Formaggio d'Alpe
.,
10.-
9.-
Parmigiano
.,
9.-
12.-
Mix cheese platter
.,
12.-
DESSERT
11.-
Homemade panna cotta
.,
11.-
12.-
Crème Caramel
.,
12.-
12.-
Bunet
.,
12.-
10.-
Cassata
.,
10.-
10.-
Fresh pineapple
.,
10.-
8.-
Sorbetto
.,
8.-
12.-
with liquor
.,
12.-
Ice Creams: Vanilla | Walnut | Grape | Grapefruit
Sorbetti: Lemon | Pear | Apple
Grotto Grillo
Via Ronchetto 6
6900 Lugano
grottogrillo@gmail.com
+41 91 970 18 18
Opening hours
Monday – Friday
10:00 – 14:30 | 18:30 – 23:00
(Kitchen 12 – 14 | 19 – 22)
Saturday
18:00 – 23:00
(Kitchen 19 – 22)
Closed on Sunday
Made by hextech.ch